My goal this week is to "take chances" as those of you following
my Twitter account already know. Here are some great ideas worth looking at and thinking about to get you thinking about what kind of chances you might take this week.
- My favorite chef, Mark Bittman talks about "What's Wrong with What We Eat" via TEDTalks. Thanks to Corey for pointing this out. If you like this, I recommend checking out Bittman's Minimalist column in the NYTimes. Us foodies read a lot of recipes, but these are ones I find myself actually cooking. He also has his own blog, Bitten.
- Cut down on the Ron Popiel automated iced chai latte makers and specialized glass cleaners (one for tinted, one for clear!) by embracing Urawaza, the Japanese habit of utilitarian thriftiness. Clean socks with marbles, Thanks to Nick, for this one.
- Spanish designer Agustin Otegui is rocking my world right now. From creating a nano skin of mini wind turbines that could clad a building and generate power to a chair made out of two shovels, he's finding elegant solutions to complex problems. I found this one all on my own.
- And finally, if you want to really blow your brain, listen to Susan Blackmore talk about one of my favorite topics: memes.
Labels: design, food, new media, personal
